About Us
EAST AFRICA'S TOP AGRICULTURAL EXPORTER
Welcome to the premier destination for farm-fresh excellence in East Africa! As the top agricultural exporter in the region, we take immense pride in being your trusted partner for all your agricultural needs in Kenya. At our core, we are dedicated to ensuring you receive nothing but the finest produce, straight from our bountiful fields to your table, and all within the shortest time possible.
Our commitment to your satisfaction drives us to implement customized crop protection programs and sustainable solutions that produce high-quality fruits and vegetables with minimal residue levels. Through continuous engagement and field-level monitoring, we adhere to global Gap and Good Agricultural Practices (GAP), ensuring each piece of produce meets the highest standards. Experience the epitome of farm-fresh goodness with us, where quality meets dedication in every bite!
Our Standards
Dedicated to Quality
Dive into our unwavering commitment to excellence, where stringent quality standards meet relentless dedication, ensuring every product meets the pinnacle of perfection
- Quality Systems and Standards
- Quality Audits by Certification Organizations
- HACCP (Hazard Analysis and Critical Control Points)
- Raw Materials and Ingredients Control Program
- Product and Customer Specifications
- Product Recall Procedure
- Quality Complaints Follow-up
- Internal Training
We Deliver Quality Produce
REASONABLE PRICES
Quality & freshness
OUR PRODUCTS
SUGAR
Sugarcane is a perennial grass of the Saccharum genus, whose botanical name is Saccharum officinarum. The crop is grown for its stalks, which contain sucrose, a natural sugar used to sweeten food and beverages. Sugarcane byproducts, such as bagasse (fibrous residue) and molasses (syrup), can be used as fuel, animal feed, and organic fertilizer.
SISAL FIBER
Sisal is a perennial crop of the Agave genus, whose botanical name is Agave
sisalana. The crop is grown for its fibre which is used for making agricultural baler
twines, mats and carpets, bags, geotextiles, specialty paper, while bogas (flesh
matter) can be used as a supplementary animal feed or as organic ferMlizer
CoFFEE
Coffee is one of the world’s most popular beverages today. Hot and cold coffee
beverages can be produced from a variety of beans and be served in many forms, such
as espresso, cappuccino, americano,
Sesame Seeds
The sesame seed has one of the highest oil contents of any seeds. The rich, nutty flavor of the seed makes it a common ingredient in both sweet and savory dishes. Our organic sesame seeds are available in roasted, hulled and black variety.
Cashew Nuts
Raw cashew nuts are predominately grown in economically fragile areas. Our intent is to procure the nuts in a manner that safeguards the communities’ social fabric and environmental resources. As a processor, we depend on our procurement supply chains to process the finest quality cashew kernels.
Avocado
Our location provides a temperate climate which is perfectly suited to the production of avocado. From seedling to fork, we have full control over the entire value chain ensuring complete traceability and a high-quality product.
Hide & Skin
A hide is an animal skin treated for human use. Hides include leather from cattle and other livestock animals, alligator skins, Snake Skins for shoes and fashion accessories and furs from wild cats, mink and bears. In some areas, leather is produced on a domestic or small industrial scale, but most leather making is done on a large scale.
UREA
Urea is the most important nitrogenous fertilizer in the market, with the highest Nitrogen content (about 46%). It is a white crystalline organic chemical compound. Urea is neutral in pH and can adapt to almost all kinds of soils. It is a waste product formed naturally by as well as other mammals, amphibians and some fish. Urea is widely used in the agricultural sector both as a fertilizer and animal feed additive. metabolizing protein in humans