Sustainable Cashew Nut Processing for a Healthier Tomorrow

At the heart of our operations lies a deep commitment to both communities and quality. Raw cashew nuts, primarily cultivated in economically fragile regions, are sourced with utmost care to preserve the social fabric and environmental richness of the communities involved. As processors, we rely on our supply chains to obtain the finest cashew kernels, sourced as close to the origin as possible. Our mission extends beyond processing; it encompasses empowering smallholder farmers, enhancing productivity, ensuring profitability, and fostering favorable working conditions, encouraging individuals to thrive in agriculture.

Cashew nuts, hailed for their antioxidant properties, are a treasure trove of unsaturated fats, minerals, and proteins. Whether roasted for a delightful snack or blended into plant-based delights like cheese, cream, or milk, cashew nuts offer a myriad of culinary possibilities. They find their way into diverse food products, from breakfast cereals and nut bars to exotic pastries, enriching the taste of salads, smoothies, stir-fries, and various other dishes.

Our Processing Expertise

1. Shelling and Kernel Extraction: Cashew nuts are meticulously shelled to extract the edible kernel, ensuring every nut meets the highest quality standards.
2. Roasting and Processing: Through careful roasting and salting, cashews are imbued with enhanced flavor, turning them into the delectable snack you love.
3. Grading and Sorting: Cashew kernels are rigorously graded based on size, color, and quality, ensuring uniformity and excellence.
4. Packaging and Storage: To preserve their freshness and taste, cashew kernels are vacuum-packed, extending their flavor and shelf life, guaranteeing a delightful crunch in every bite.

Explore Our Cashew Grades

White Wholes 180: The pinnacle of size and visual appeal, perfect for applications where the nut’s appearance is crucial, containing approximately 160 – 180 nuts per pound.
White Wholes 240: Large-sized nuts, ideal for products where visual appeal and size matter, containing approximately 220 – 240 nuts per pound.
White Wholes 320: The most popular grade, suitable for a wide array of food applications, both direct and formulated, containing approximately 300 – 320 nuts per pound.
White Wholes 450: The smallest among the White Whole cashew grades, perfect for applications prioritizing visual appeal, containing approximately 440-450 nuts per pound.

Experience the goodness of sustainably sourced and expertly processed cashew nuts. Join us in the journey towards healthier communities and a more flavorful future.